Lobster & Crab Puff Pastry Bites


If you like seafood these are for you.  These seafood bites are easy to prepare and make the perfect holiday party appetizer.



  • 4 Tbsp butter
  • 2 medium shallots finely chopped
  • 6 oz of lobster meat (approximately 1.5lb lobster)
  • 6 oz of crab meat
  • 3 Tbsp flour
  • 1/2 cup heavy cream
  • sea salt
  • fresh cracked pepper
  • 1/2 tsp dill seed
  • 2 Tbsp Capers finely chopped
  • 4 tbsp fresh parmesan
  • 1 block or 1 sheet of ready-made puff pastry


  • Parchment paper
  • Small scoop
  • Baking sheet
  • small round cookie cutter approx 2.5-3″
Set oven temperature to 375°


  •  Melt butter and add minced shallots, saute over medium heat for 2 minutes
  • Add finely chopped lobster and crab meat, saute until combined.
  • Add in salt, pepper, and dill seed


  • Finely chop capers, add to saute pan


  • Add flour, stir to combine
  • Add cream, stir to combine and thicken.
  • Remove from heat and set aside


  • Roll the thawed puff pastry on parchment paper thinly
  • Cut out 30 rounds and place on cookie sheet


  • Using a fork, score each round
  • Place a 1 tbsp scoop of the lobster/crab mix on each puff pastry round.


  • Sprinkle each bite with parmesan
  • Place in oven for 20 minutes, until golden brown.


  • Serve warm and Enjoy!

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