Beautiful pink color after only one night of the chive blossoms infusing the vinegar. I am ecstatic over the abundance of chives my garden has produced this year! I can't really take credit, as the chives keep dropping their seeds and doubling the size. If you plant chives and have a small space, it's best … Continue reading Homemade Chive Blossom Vinegar
I just want you to know how much I love this chia seed pudding. I have loved tapioca pudding since I was little. It gives me fond memories of visiting my Nan and her fruit filled tapioca puddings. Chia seed pudding has a texture and taste very similar to tapioca and it is very … Continue reading Fruity Chia Seed Pudding – with video
I will Take better Quality Step by Step photos and/or a video the Next time I make these Kale Chips. Which Could be tomorrow as I tend to eat them in abundance. Or... Maybe I won't have time sooo.. for those who want my recipe here it is 😉 I find there is many recipes … Continue reading Oil-Free Kale Chips
*Always use caution when using candles or heating. Never leave unattended. Never leave melts sitting with candle going with out intended immediate use. Depending on your melter or candle size, the wax can be hot. Please use caution using this tuturial. Small jars of my hot sauce recipe sealed and stamped with bottling wax with … Continue reading How to make Bottling, Sealing or Stamp Wax
I have made many variations of this recipe, including filling the entire pepper and deep-frying after dipping in aquafaba and rolling in flour and crumbs. That version always ends up messy and way too much work. And of course, the risk of working with hot oil. You'll be treated like a kitchen rock star if … Continue reading Plant Based Baked Jalapeño Pepper Poppers
Lindsay Lane Interiors 