Homemade Chive Blossom Vinegar

Beautiful pink color after only one night of the chive blossoms infusing the vinegar. I am ecstatic over the abundance of chives my garden has produced this year!  I can't really take credit, as the chives keep dropping their seeds and doubling the size.  If you plant chives and have a small space, it's best … Continue reading Homemade Chive Blossom Vinegar

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Almond Milk Chia Seed Pudding – with video

I just want you to know how much I love this chia seed pudding.  I have loved tapioca pudding since I was little.  It gives me fond memories of visiting my Nan.   Chia seed pudding has a texture and taste very similar to tapioca and it is very good for you. Chia seeds pack … Continue reading Almond Milk Chia Seed Pudding – with video

How to make Bottling, Sealing or Stamp Wax

*Always use caution when using candles or heating.  Never leave unattended.  Never leave melts sitting with candle going with out intended immediate use. Depending on your melter or candle size, the wax can be hot.  Please use caution using this tuturial. Small jars of my hot sauce recipe sealed and stamped with bottling wax with … Continue reading How to make Bottling, Sealing or Stamp Wax

Plant Based Baked Jalapeño Pepper Poppers

I have made many variations of this recipe, including filling the entire pepper and deep-frying after dipping in aquafaba and rolling in flour and crumbs.  That version always ends up messy and way too much work. And of course, the risk of working with hot oil.   You'll be treated like a kitchen rock star if … Continue reading Plant Based Baked Jalapeño Pepper Poppers