Garden Fresh Salsa for Canning

My family loves Salsa.  I make two types of salsa, a fresh pico de gallo that I can chop up and have on the table in just a few minutes, and this recipe for canning.  The addition of the fresh cherry tomatoes, lime juice, and cilantro help keep that fresh from the garden taste, even after … Continue reading Garden Fresh Salsa for Canning

Cashew Cream Cheese Icing

My Cashew Cream Cheese Icing is easy to make.   I love this recipe on carrot, pumpkin or apple muffins, cupcakes or cakes!  If you loved cream cheese in the past you will love this  version made with cashews.  Smooth icing with a sweet buttery smooth cream cheese taste. Here I am using cream cheese icing … Continue reading Cashew Cream Cheese Icing

Hot and Spicy Pickled Jalapeño Peppers with Garlic

It's pickling time, no it doesn't mean the great weather is over, but it does mean that our gardens and markets are filled with fresh fruits and vegetables.  Take advantage of this and try your hand at canning.  I don't have a huge spice tolerance, but Mr. Handy can eat the hottest peppers in the … Continue reading Hot and Spicy Pickled Jalapeño Peppers with Garlic