My family loves Salsa. I make two types of salsa, a fresh pico de gallo that I can chop up and have on the table in just a few minutes, and this recipe for canning. The addition of the fresh cherry tomatoes, lime juice, and cilantro help keep that fresh from the garden taste, even after … Continue reading Garden Fresh Salsa for Canning
Cashew Cream Cheese Icing
My Cashew Cream Cheese Icing is easy to make. I love this recipe on carrot, pumpkin or apple muffins, cupcakes or cakes! If you loved cream cheese in the past you will love this version made with cashews. Smooth icing with a sweet buttery smooth cream cheese taste. Here I am using cream cheese icing … Continue reading Cashew Cream Cheese Icing
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Pretzel Bread Twists, Rolls, or Bowls
This Pretzel dough makes the most tender and soft yet chewy bread inside its firm shell. Boiling the dough in the Baking soda water is what gives the pretzel its unique flavour and it's crust a rich golden brown color. I know you may be thinking that these look like they came from a bakery. … Continue reading Pretzel Bread Twists, Rolls, or Bowls
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Easy Pumpkin Bread
Pumpkin bread is a fall favorite for many, and this recipe is sure to become a go-to for anyone who loves a moist and flavorful bread. Originally given to me by my friend Phyllis from Grand Bay/Westfield, NB, this recipe has been modified to add a few extra ingredients to make it even better if … Continue reading Easy Pumpkin Bread
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Hot and Spicy Pickled Jalapeño Peppers with Garlic
It's pickling time, no it doesn't mean the great weather is over, but it does mean that our gardens and markets are filled with fresh fruits and vegetables. Take advantage of this and try your hand at canning. I don't have a huge spice tolerance, but Mr. Handy can eat the hottest peppers in the … Continue reading Hot and Spicy Pickled Jalapeño Peppers with Garlic
Dandelion & Dates 