I started making homemade ketchup kind of as an experiment. With an abundance of tomatoes from my garden, I was trying different canning recipes that came from a box of recipes my husbands grandmother had given me. I added a few extra spices, eliminated the onions for onion powder, and divided three vinegars instead of only … Continue reading Homemade Ketchup
I have made approximately 20 versions of this dessert. Think of a flavour combination, it most likely can be made into this cheesecake. Make this no bake dessert using boxed graham cracker crumbs, ground up cookies, or with a gluten free base as I have shown here. I have also used a shortbread base which is … Continue reading No Bake Plant based Pumpkin Cheesecake – Easy & Gluten Free recipe included!
If you love pistachio's you will love these. The recipe is my recipe for for peanut butter cups with a few tweaks. If you want to make peanut butter cups, leave out the almond extract and substitute the pistachio's with finely ground peanuts, peanut butter or just peanut butter for a smooth and creamy Peanut … Continue reading Pistachio Butter Cups
Easy, Breezy, Cheesy, Macaroni and Tomato. Family Favourite alert! This is seriously one of the fastest dishes to prepare and it leaves everyone satisfied. Yes, even without a protein either mixed in on the side. (Well at least in my house) If I am running late or I have little time to get a meal on … Continue reading Cheesy Macaroni and Tomato
I adapted this master recipe for muffins from multiple recipes for one that would make many varieties. Everyone has their favourite muffin flavour, however, making multiple varieties with different recipes is time-consuming. I took a stand, Blueberry today, chocolate chip the next time. Until, I realized I don't like chocolate chip muffins ;)<<!--more--> After a … Continue reading Oil Free, Egg free, Dairy Muffin Recipe – Plant Based