We have lots of family favorites and this is one of them. I have had great success in making crispy fries in the oven that taste as close to that deep-fried crispy texture and flavour. One of the key tips to making these fries is to soak first. My method also makes delicious sweet potato … Continue reading Crispy Oven Baked Garlic French Fries
Category: Main Courses
Cornmeal Soft Shell Taco’s – Original and Gluten free versions
Pictured above with ground seiten. I received a version of this soft taco shell recipe from a friend when my children were little. I've gotten very good at whipping up these taco soft shells. I changed the recipe up a bit to accommodate my plant based lifestyle. This contains plant based butter as these shells … Continue reading Cornmeal Soft Shell Taco’s – Original and Gluten free versions
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Cheesy Macaroni and Tomato
Easy, Breezy, Cheesy, Macaroni and Tomato. Family Favourite alert! This is seriously one of the fastest dishes to prepare and it leaves everyone satisfied. Yes, even without a protein either mixed in on the side. (Well at least in my house) If I am running late or I have little time to get a meal on … Continue reading Cheesy Macaroni and Tomato
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Mushroom Satay with Peanut Sauce
This is one of my favourite appetizers, first because they are easy to make and secondly they are yummy. I love this with the Peanut sauce below, however if you have a peanut allergy this is also delicious with homemade Coconut Mango sauce, or buy a jar of Mango chutney heat and serve. I've … Continue reading Mushroom Satay with Peanut Sauce
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Cauliflower Mac and Cheese
I love to change-up every recipe I make depending the day or the ingredients that I have on hand. This recipe easily converts to a Gluten-free version by substituting with GF pasta and flour. When my kids were small I tried many ways to hide vegetables in meals that they loved. Although, I always encouraged … Continue reading Cauliflower Mac and Cheese
Dandelion & Dates 