Beautiful pink color after only one night of the chive blossoms infusing the vinegar. I am ecstatic over the abundance of chives my garden has produced this year! I can't really take credit, as the chives keep dropping their seeds and doubling the size. If you plant chives and have a small space, it's best … Continue reading Homemade Chive Blossom Vinegar
Here it is Chelsea. The salad you never thought you would love. My daughter asked me to make this salad and add it to the blog. Then she told me she remembered herself and her brother dreading this salad when they would come home from school and saw that I was making it for dinner. … Continue reading Southwest Blackened Tofu Salad with Zesty Lime Dressing
I love this salad. Actually, I love any salad with fruit in it, but this mango salad may be my favourite. The key to making this Thai style salad is to have Mango's that are just starting to ripen. If they are overripe this salad can be mushy or too soft. I usually can't handle … Continue reading Fresh Mango Salad – Oil Free – Plant Based
I've had a few requests for a few of my quick and easy recipes from my adult children, Cameron and Chelsea. The list keeps getting longer and I am going to start checking a few off. This salad is high on that list. If you are thinking, broccoli salad, who doesn't know how to make … Continue reading Easy Broccoli Salad – Plant-Based
Dandelion & Dates 