Pretzel Bread Twists, Rolls, or Bowls

This Pretzel dough makes the most tender and soft yet chewy bread inside its firm shell. ¬†Boiling the dough in the Baking soda water is what gives the pretzel its unique flavour and it's crust a rich golden brown color. I know you may be thinking that these look like they came from a bakery. … Continue reading Pretzel Bread Twists, Rolls, or Bowls

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