Aquafaba Peep Meringues – Egg Free

A twist a my Meringue cloud recipe for Easter.  These are delicious on their own or they make a perfect topping to a Lemon Cream tart. Ingredients and Directions: 2 cans of aquafaba reduce by 1/3 1 - 1/4 cup cane sugar plus 2 tbsp extra for sprinkling 1/4 tsp cream of tartar 1 tsp … Continue reading Aquafaba Peep Meringues – Egg Free

DIY Food Color Sanding Sugars

Sanding sugars can be quite expensive for a small amount and the color you need may not be available locally.  If you ever made cookies with children these little jars of sugar crystals can disappear fast.  A little on the icing and plenty to sweep up on the floor 😉 This is a an easy … Continue reading DIY Food Color Sanding Sugars