A twist a my Meringue cloud recipe for Easter. These are delicious on their own or they make a perfect topping to a Lemon Cream tart. Ingredients and Directions: 2 cans of aquafaba reduce by 1/3 1 - 1/4 cup cane sugar plus 2 tbsp extra for sprinkling 1/4 tsp cream of tartar 1 tsp … Continue reading Aquafaba Peep Meringues – Egg Free
Sanding sugars can be quite expensive for a small amount and the color you need may not be available locally. If you ever made cookies with children these little jars of sugar crystals can disappear fast. A little on the icing and plenty to sweep up on the floor 😉 This is a an easy … Continue reading DIY Food Color Sanding Sugars
I just love these adorable little cookies. The kids and I made sugar covered royal icing cookies quite a few times when they were little. It seemed to be all the rage to sugar fruit and candies for the holidays. It seemed like a waste of fruit to me, so we made all kinds of … Continue reading Easter Peep Cookies
Dandelion & Dates 