I have made many variations of this recipe, including filling the entire pepper and deep-frying after dipping in aquafaba and rolling in flour and crumbs. That version always ends up messy and way too much work. And of course, the risk of working with hot oil. You'll be treated like a kitchen rock star if … Continue reading Plant Based Baked Jalapeño Pepper Poppers
Tag: Easy appetizer
Vegan Cashew Cream Cheese & Veggie Wraps
These delicious veggie and cashew cream cheese wraps make a quick and easy appetizer. I received a version of this recipe from my good friend Crystal many years ago. Like most recipes, I changed it up a bit to make it plant based and depending on what vegetable combinations I have to use at … Continue reading Vegan Cashew Cream Cheese & Veggie Wraps
Dandelion & Dates 