My family loves Salsa. I make two types of salsa, a fresh pico de gallo that I can chop up and have on the table in just a few minutes, and this recipe for canning. The addition of the fresh cherry tomatoes, lime juice, and cilantro help keep that fresh from the garden taste, even after … Continue reading Garden Fresh Salsa for Canning
Tag: fresh salsa
Guacamole 101
Freshly made Pico de gallo and Guacamole overlooking the Baja! Avocado's are something we always have at my house. I am constantly making salads topped with fresh avocado slices, or baked avocado with and egg in the center, but mostly I make Guacamole. We love it with chips as a snack, with a fajita or … Continue reading Guacamole 101
Share this:
Pico de Gallo 101
Pico de Gallo and Guacamole served with locally made chips. Yum! On our recent trip to Cabo San Lucas and San Jose del Cabo, Mexico we started off by heading to the local grocery store to pick up some fresh local produce for our trip. We love to sample the local restaurants but also enjoy … Continue reading Pico de Gallo 101
Dandelion & Dates 