Garden Fresh Salsa for Canning

My family loves Salsa.  I make two types of salsa, a fresh pico de gallo that I can chop up and have on the table in just a few minutes, and this recipe for canning.  The addition of the fresh cherry tomatoes, lime juice, and cilantro help keep that fresh from the garden taste, even after … Continue reading Garden Fresh Salsa for Canning

Guacamole 101

Freshly made Pico de gallo and Guacamole overlooking the Baja! Avocado's are something we always have at my house.  I am constantly making salads topped with fresh avocado slices, or baked avocado with and egg in the center, but mostly I make Guacamole.  We love it with chips as a snack, with a fajita or … Continue reading Guacamole 101