Chocolate Peanut Butter Marshmallow Squares – Plant-based Version

Chocolate Peanut Butter Marshmallow squares are something my Nanny Lindsay always made during the holidays.  I loved these as a young girl and learned how to make them with her. Pre-measure all ingredients Place a medium-sized glass bowl over a saucepan with a couple of inches of water to make a double boiler. Over medium … Continue reading Chocolate Peanut Butter Marshmallow Squares – Plant-based Version

Pistachio Butter Truffles

To make these delicious truffles use my recipe for Pistachio butter cups.  For the holidays change it up a bit and add 1 cup of melted white chocolate to the recipe.  Talk about a delicious truffle. Make sure to refrigerate the filling for 30 minutes or until set enough to roll out like my Chicken … Continue reading Pistachio Butter Truffles