Chocolate Peanut Butter Marshmallow Squares – Plant-based Version

My Nanny Lindsay always made Chocolate Peanut Butter Marshmallow Squares during the holidays, and I loved them as a young girl. I learned how to make them with her, and they've been a family favorite ever since. This recipe is a slightly updated version of my grandmother's recipe, with a few substitutions that make it … Continue reading Chocolate Peanut Butter Marshmallow Squares – Plant-based Version

Pistachio Butter Truffles

To make these delicious truffles use my recipe for Pistachio butter cups.  For the holidays change it up a bit and add 1 cup of melted white chocolate to the recipe.  Talk about a delicious truffle. Make sure to refrigerate the filling for 30 minutes or until set enough to roll out like my Chicken … Continue reading Pistachio Butter Truffles