Chocolate Peanut Butter Marshmallow Squares – Plant-based Version

Chocolate Peanut Butter Marshmallow squares are something my Nanny Lindsay always made during the holidays.  I loved these as a young girl and learned how to make them with her. Pre-measure all ingredients Place a medium-sized glass bowl over a saucepan with a couple of inches of water to make a double boiler. Over medium … Continue reading Chocolate Peanut Butter Marshmallow Squares – Plant-based Version

Caramel Apple Recipe – In Any Color

One of my favourite childhood memories is getting to go to the local fair at the end of the summer.  After speeding through the strip of ride tickets we would get a candy apple to eat on our ride home from the fair.  Four children crammed into the backseat of the car, I am sure … Continue reading Caramel Apple Recipe – In Any Color

Cornmeal Soft Shell Taco’s – Original and Gluten free versions

Pictured above with ground seiten. I received a version of this soft taco shell recipe from a friend when my children were little. I've gotten very good at whipping up these taco soft shells.  I changed the recipe up a bit to accommodate my plant based lifestyle.  This contains plant based butter as these shells … Continue reading Cornmeal Soft Shell Taco’s – Original and Gluten free versions

Vegan Chocolate Sugar Cookie – with a Gluten Free version

Here is my recipe for chocolate roll out sugar cookies.  It's almost the same recipe as my sugar cookie recipe with a few minor adjustments.  These roll out perfectly and bake in the oven with very little spreading.< Cream butter and sugar together for about 2 minutes Scrape down the sides and add the egg … Continue reading Vegan Chocolate Sugar Cookie – with a Gluten Free version