I make spiced nuts a few times a year, but it is a Christmas time staple for our family. I've been making a version of this recipe for many years for my family and for gifts. I have always used butter and brown sugar in the recipe.< We don't use oil anymore and I try … Continue reading Sweet and Spicy Maple Mixed Nuts
This is one of my favourite appetizers, first because they are easy to make and secondly they are yummy. I love this with the Peanut sauce below, however if you have a peanut allergy this is also delicious with homemade Coconut Mango sauce, or buy a jar of Mango chutney heat and serve. I've … Continue reading Mushroom Satay with Peanut Sauce
Dandelion & Dates 