Sweet and Spicy Maple Mixed Nuts

I make spiced nuts a few times a year, but it is a Christmas time staple for our family.  I've been making a version of this recipe for many years for my family and for gifts. I have always used butter and brown sugar in the recipe.< We don't use oil anymore and I try … Continue reading Sweet and Spicy Maple Mixed Nuts

Mushroom Satay with Peanut Sauce

This is one of my favourite appetizers, first because they are easy to make and secondly they are yummy.    I love this with the Peanut sauce below, however if you have a peanut allergy this is also delicious with homemade Coconut Mango sauce, or buy a jar of Mango chutney heat and serve.  I've … Continue reading Mushroom Satay with Peanut Sauce