Aquafaba Peep Meringues – Egg Free

A twist a my Meringue cloud recipe for Easter.  These are delicious on their own or they make a perfect topping to a Lemon Cream tart. Ingredients and Directions: 2 cans of aquafaba reduce by 1/3 1 - 1/4 cup cane sugar plus 2 tbsp extra for sprinkling 1/4 tsp cream of tartar 1 tsp … Continue reading Aquafaba Peep Meringues – Egg Free

Lemon Cream Tart

This tart is a little more work than making a lemon pie or tart, but in my opinion it is worth every minute.  The velvety smooth center is rich, sweet and tart.  What makes this tart stand out is that unlike a lemon pie this center remains creamy in texture.  The crust is strong and … Continue reading Lemon Cream Tart