I make spiced nuts a few times a year, but it is a Christmas time staple for our family. I've been making a version of this recipe for many years for my family and for gifts. I have always used butter and brown sugar in the recipe.< We don't use oil anymore and I try … Continue reading Sweet and Spicy Maple Mixed Nuts
Tag: Plant based cooking
Southwest Blackened Tofu Salad with Zesty Lime Dressing
Here it is Chelsea. The salad you never thought you would love. My daughter asked me to make this salad and add it to the blog. Then she told me she remembered herself and her brother dreading this salad when they would come home from school and saw that I was making it for dinner. … Continue reading Southwest Blackened Tofu Salad with Zesty Lime Dressing