Plant Based Baked Jalapeño Pepper Poppers

I have made many variations of this recipe, including filling the entire pepper and deep-frying after dipping in aquafaba and rolling in flour and crumbs.  That version always ends up messy and way too much work. And of course, the risk of working with hot oil.   You'll be treated like a kitchen rock star if … Continue reading Plant Based Baked Jalapeño Pepper Poppers

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