I will Take better Quality Step by Step photos and/or a video the Next time I make these Kale Chips. Which Could be tomorrow as I tend to eat them in abundance. Or... Maybe I won't have time sooo.. for those who want my recipe here it is 😉 I find there is many recipes … Continue reading Oil-Free Kale Chips
Category: Appetizer / Snacks
Plant Based Baked Jalapeño Pepper Poppers
I have made many variations of this recipe, including filling the entire pepper and deep-frying after dipping in aquafaba and rolling in flour and crumbs. That version always ends up messy and way too much work. And of course, the risk of working with hot oil. You'll be treated like a kitchen rock star if … Continue reading Plant Based Baked Jalapeño Pepper Poppers
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Plant based Crunchy Munchy Granola
Granola... Granola... Granola... I have could eat this by the bowlful. Mostly I fill a bowl with fresh berries or fruit, add a little almond milk and granola. Breakfast of champions, I say. How about starting your morning off with a bowl of coconut yogurt topped with granola. This recipe is adaptable and you get to choose … Continue reading Plant based Crunchy Munchy Granola
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Vegan Cashew Cream Cheese & Veggie Wraps
These delicious veggie and cashew cream cheese wraps make a quick and easy appetizer. I received a version of this recipe from my good friend Crystal many years ago. Like most recipes, I changed it up a bit to make it plant based and depending on what vegetable combinations I have to use at … Continue reading Vegan Cashew Cream Cheese & Veggie Wraps
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Mushroom Satay with Peanut Sauce
This is one of my favourite appetizers, first because they are easy to make and secondly they are yummy. I love this with the Peanut sauce below, however if you have a peanut allergy this is also delicious with homemade Coconut Mango sauce, or buy a jar of Mango chutney heat and serve. I've … Continue reading Mushroom Satay with Peanut Sauce
Dandelion & Dates 