Mock Stock

If you’re like me, you might not be a fan of some of the plant-based stocks available on the market. As someone who once used chicken stock in soups and meals, I missed the taste it provided. Before transitioning to a plant-based diet, I used to make my own chicken stock from scratch. But now, I’ve developed a spice blend that gives a similar taste to those soups and meals that once relied on chicken stock.

Introducing my Mock Stock recipe, a plant-based homemade chicken stock substitute that will elevate your soups and meals to a whole new level. With just a few simple ingredients, this recipe is easy to prepare and can be stored in a dry, airtight container for later use.

Here is a video to my Plant-Based homemade chicken stock substitute

Servings: 12-16
Time: 5 min prep
Difficulty: easy
Print

Mock Stock (replacement for Chicken stock)

1/2 cup Nutritional Yeast Flakes
1 1/2 Tbs Onion Powder
1 1/2 tsp Sea Salt
1 1/2 tsp Cane Sugar
1 1/2 tsp Garlic Powder
1/2 tsp Dried Thyme
1/2 tsp Sage
1/2 tsp Paprika
1/4 tsp Turmeric

Instructions:

Blend all the ingredients in a dry blender or food processor until powdery.
Store the mixture in a dry, airtight container.
Use 1 level teaspoon per cup of boiling water.Yield: 1 1/2 cups of bouillon powder

Check out my other recipes that use this spice blend, such as my Mock Turkey. Trust me, you won’t miss the chicken stock with this flavorful substitute.