If you're like me, you might not be a fan of some of the plant-based stocks available on the market. As someone who once used chicken stock in soups and meals, I missed the taste it provided. Before transitioning to a plant-based diet, I used to make my own chicken stock from scratch. But now, … Continue reading Mock Stock – Plant-Based Chicken stock substitute
For my Daughter Chelsea, and my bestie Tammy. Merry Christmas. I love you both It's time to start prepping my holiday dinner and since becoming Plant-Based three years ago, Besides, where do you get your protein, it's one of the top questions that people always ask. What do you eat for Christmas dinner? It was also … Continue reading Holiday Stuffing Bake – Murkey or Mock Turkey
I make spiced nuts a few times a year, but it is a Christmas time staple for our family. I've been making a version of this recipe for many years for my family and for gifts. I have always used butter and brown sugar in the recipe.< We don't use oil anymore and I try … Continue reading Sweet and Spicy Maple Mixed Nuts
I just want you to know how much I love this chia seed pudding. I have loved tapioca pudding since I was little. It gives me fond memories of visiting my Nan and her fruit filled tapioca puddings. Chia seed pudding has a texture and taste very similar to tapioca and it is very … Continue reading Fruity Chia Seed Pudding – with video
I will Take better Quality Step by Step photos and/or a video the Next time I make these Kale Chips. Which Could be tomorrow as I tend to eat them in abundance. Or... Maybe I won't have time sooo.. for those who want my recipe here it is 😉 I find there is many recipes … Continue reading Oil-Free Kale Chips
Dandelion & Dates 