Ingredients:

Yields:  1.5 cups                                                  Fills about 16- (250 ml jars)

• 2 Tbsp cumin                                                    2 cups
• 2 Tbsp paprika (smoked)                               2 cups
• 2 Tbsp chili powder                                         2 cups
• 2 Tbsp garlic powder                                       2 cups
• 2 Tbsp onion powder                                       2 cups
• 2 tsp black pepper                                           1/2 cup
• 2 tsp dried parsley                                           1/2 cup
• 2 tsp dried cilantro                                          1/2 cup
• 2 tsp white pepper                                           1/2 cup
• 1 Tbsp cayenne                                                 1 cup
• 1 Tbsp mustard powder                                  1 cup
• 2 tsp celery seed                                               1/2 cup
• 1 Tbsp dried thyme                                          1 cup
• 2 Tbsp sea salt                                                  2 cups
• 2 Tbsp brown sugar                                        2 cups

1. Measure and add all the spices and ingredients into a bowl or a large bowl.
2. Whisk together until completely mixed and blended.
3. Add the spice to a jar and twist the cover on tightly to keep the spices fresh.
4. Now you are ready to use as per taste or recipe.
5. For the large quantity add to 25o ml jars.  Tightly screw on lid. Label and add gift tag.

The flavours are always a hit so this year I gave some of these out for gifts along with my homemade hot sauce.  I thought it would be fun to order labels from Evermine again.  These labels take a homemade gift up 10 notches in my opinion.
I buy most of my herbs and spices from the bulk barn. It makes it easier for the large batch.