Fruity Chia Seed Pudding – with video

I just want you to know how much I love this chia seed pudding.  I have loved tapioca pudding since I was little.  It gives me fond memories of visiting my Nan and her fruit filled tapioca puddings.   Chia seed pudding has a texture and taste very similar to tapioca and it is very … Continue reading Fruity Chia Seed Pudding – with video

Easy Pumpkin Bread

Pumpkin bread is a fall favorite for many, and this recipe is sure to become a go-to for anyone who loves a moist and flavorful bread. Originally given to me by my friend Phyllis from Grand Bay/Westfield, NB, this recipe has been modified to add a few extra ingredients to make it even better if … Continue reading Easy Pumpkin Bread

Chocolate Peanut Butter Marshmallow Squares – Plant-based Version

My Nanny Lindsay always made Chocolate Peanut Butter Marshmallow Squares during the holidays, and I loved them as a young girl. I learned how to make them with her, and they've been a family favorite ever since. This recipe is a slightly updated version of my grandmother's recipe, with a few substitutions that make it … Continue reading Chocolate Peanut Butter Marshmallow Squares – Plant-based Version

No Bake Plant based Pumpkin Cheesecake – Easy & Gluten Free recipe included!

  I have made approximately 20 versions of this dessert.  Think of a flavour combination, it most likely can be made into this cheesecake. Make this no bake dessert using boxed graham cracker crumbs, ground up cookies, or with a gluten free base as I have shown here.  I have also used a shortbread base which is … Continue reading No Bake Plant based Pumpkin Cheesecake – Easy & Gluten Free recipe included!