I just want you to know how much I love this chia seed pudding. I have loved tapioca pudding since I was little. It gives me fond memories of visiting my Nan and her fruit filled tapioca puddings. Chia seed pudding has a texture and taste very similar to tapioca and it is very … Continue reading Fruity Chia Seed Pudding – with video
Easy Pumpkin Bread
Pumpkin bread is a fall favorite for many, and this recipe is sure to become a go-to for anyone who loves a moist and flavorful bread. Originally given to me by my friend Phyllis from Grand Bay/Westfield, NB, this recipe has been modified to add a few extra ingredients to make it even better if … Continue reading Easy Pumpkin Bread
Shamrock Shake Surprise Cupcakes
Happy St. Patrick's Day and the month of the Shamrock Shake. Bringing back memories of my husband's favourite date treat with his grandmother. She lived into her 90's and it was something they shared a love of together. The flavours are quite easy to recreate in a cupcake. I only put the mint in the … Continue reading Shamrock Shake Surprise Cupcakes
Chocolate Peanut Butter Marshmallow Squares – Plant-based Version
My Nanny Lindsay always made Chocolate Peanut Butter Marshmallow Squares during the holidays, and I loved them as a young girl. I learned how to make them with her, and they've been a family favorite ever since. This recipe is a slightly updated version of my grandmother's recipe, with a few substitutions that make it … Continue reading Chocolate Peanut Butter Marshmallow Squares – Plant-based Version
No Bake Plant based Pumpkin Cheesecake – Easy & Gluten Free recipe included!
I have made approximately 20 versions of this dessert. Think of a flavour combination, it most likely can be made into this cheesecake. Make this no bake dessert using boxed graham cracker crumbs, ground up cookies, or with a gluten free base as I have shown here. I have also used a shortbread base which is … Continue reading No Bake Plant based Pumpkin Cheesecake – Easy & Gluten Free recipe included!