Almond Milk Chia Seed Pudding – with video

I just want you to know how much I love this chia seed pudding.  I have loved tapioca pudding since I was little.  It gives me fond memories of visiting my Nan.   Chia seed pudding has a texture and taste very similar to tapioca and it is very good for you. Chia seeds pack … Continue reading Almond Milk Chia Seed Pudding – with video

Easy Pumpkin Bread

I was given this recipe from my friend Phyllis who resides in Grand Bay/Westfield, NB. She is a wonderful cook and baker. We were blessed to spend Thanksgiving with her one year and had the pleasure of snacking on this pumpkin bread fresh from the oven.   I was hooked, and of course she happily … Continue reading Easy Pumpkin Bread

Chocolate Peanut Butter Marshmallow Squares – Plant-based Version

Chocolate Peanut Butter Marshmallow squares are something my Nanny Lindsay always made during the holidays.  I loved these as a young girl and learned how to make them with her. Pre-measure all ingredients Place a medium-sized glass bowl over a saucepan with a couple of inches of water to make a double boiler. Over medium … Continue reading Chocolate Peanut Butter Marshmallow Squares – Plant-based Version

No Bake Plant based Pumpkin Cheesecake – Easy & Gluten Free recipe included!

  I have made approximately 20 versions of this dessert.  Think of a flavour combination, it most likely can be made into this cheesecake. Make this no bake dessert using boxed graham cracker crumbs, ground up cookies, or with a gluten free base as I have shown here.  I have also used a shortbread base which is … Continue reading No Bake Plant based Pumpkin Cheesecake – Easy & Gluten Free recipe included!