I just want you to know how much I love this chia seed pudding. I have loved tapioca pudding since I was little. It gives me fond memories of visiting my Nan. Chia seed pudding has a texture and taste very similar to tapioca and it is very good for you. Chia seeds pack … Continue reading Almond Milk Chia Seed Pudding – with video
I was given this recipe from my friend Phyllis who resides in Grand Bay/Westfield, NB. She is a wonderful cook and baker. We were blessed to spend Thanksgiving with her one year and had the pleasure of snacking on this pumpkin bread fresh from the oven. I was hooked, and of course she happily … Continue reading Easy Pumpkin Bread
Happy St. Patrick's Day and the month of the Shamrock Shake. Bringing back memories of my husband's favourite date treat with his grandmother. She lived into her 90's and it was something they shared a love of together. The flavours are quite easy to recreate in a cupcake. I only put the mint in the … Continue reading Shamrock Shake Surprise Cupcakes
I have made approximately 20 versions of this dessert. Think of a flavour combination, it most likely can be made into this cheesecake. Make this no bake dessert using boxed graham cracker crumbs, ground up cookies, or with a gluten free base as I have shown here. I have also used a shortbread base which is … Continue reading No Bake Plant based Pumpkin Cheesecake – Easy & Gluten Free recipe included!
If you love pistachio's you will love these. The recipe is my recipe for for peanut butter cups with a few tweaks. If you want to make peanut butter cups, leave out the almond extract and substitute the pistachio's with finely ground peanuts, peanut butter or just peanut butter for a smooth and creamy Peanut … Continue reading Pistachio Butter Cups