To make these delicious truffles use my recipe for Pistachio butter cups.  For the holidays change it up a bit and add 1 cup of melted white chocolate to the recipe.  Talk about a delicious truffle. Make sure to refrigerate the filling for 30 minutes or until set enough to roll out like my Chicken bone truffle recipe. Once prepared follow these quick and easy steps.  Prepared pistachio butter mixTake a scoop Quickly roll to a ball shape between the palm of your hands.Drop the ball in the chocolate fillingDrop in place on a parchment covered baking sheet.  Drizzle with the remaining chocolate on your spoon to add a few decorative chocolate swirls to the top

Add a pistachio to the top, chill until chocolate is set.  Store in an airtight container for up to 3 weeks for best freshness.
These are so delicious! I bet you can’t eat just one!