Pistachio Butter Truffles

DSC_2985_2

To make these delicious truffles use my recipe for Pistachio butter cups.  For the holidays change it up a bit and add 1 cup of melted white chocolate to the recipe.  Talk about a delicious truffle. Make sure to refrigerate the filling for 30 minutes or until set enough to roll out like my Chicken bone truffle recipe. Once prepared follow these quick and easy steps.  DSC_2896Prepared pistachio butter mixDSC_2914Take a scoopDSC_2916 Quickly roll to a ball shape between the palm of your hands.DSC_2932Drop the ball in the chocolate fillingDSC_2940Drop in place on a parchment covered baking sheet.  Drizzle with the remaining chocolate on your spoon to add a few decorative chocolate swirls to the top

Add a pistachio to the top, chill until chocolate is set.  Store in an airtight container for up to 3 weeks for best freshness.
DSC_2976 DSC_2978These are so delicious! DSC_2980_2I bet you can’t eat just one!DSC_2983_2

Advertisements

One thought on “Pistachio Butter Truffles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s